Zenjiro Sendai Station Gyutan Dori Menu

What to expect from the menu

Zenjiro Sendai Station Gyutan Dori is a must-visit destination for beef tongue lovers. Nestled on the third floor of Sendai Station, this tongue restaurant stands out with its exceptionally thick cuts of gyutan, hailed by diners for their bounciness and rich flavor.

Highlights of the menu include:

• Grilled Gyutan: Known for a perfect char fragrance, each bite delivers a robust flavor that intensifies with chewing.
• Oxtail Soup: A divine complement, it offers tender, succulent meat swimming in a hearty broth.
• Accompaniments: Unique features like grated yam add a delightful touch that many places overlook.

Guest reviews mention friendly staff who manage to communicate in English, making the experience even more accessible. Although a queue often forms, the quality of food justifies the wait. For an authentic taste of Sendai's culinary culture, Zenjiro is truly a hidden gem.